Bahama breeze menu pembroke pines fl2/18/2024 I preferred the mahi mahi another time when it was simply grilled over a wood fire (market price). The fish was mahi mahi the night I tried it, but it varies from day to day. Pan-seared scallops with lemony chimichurri ($17.99) makes for a pleasing combination and carries much more of a flavor impact than a moist but bland fish fillet baked in parchment ($13.99). ![]() It lacks the heat and profound spicing of true Jamaican food, and many of the dishes are created to appear Caribbean, mainly to those who have never been to the islands. ![]() This isn’t a bad thing of course, given the effective lack of an identifiable Bahamian cooking, but the restaurant is really just generically Caribbean. This is a company that understands what the mass market wants: efficiency, moderate prices and food that can be interesting but is neither particularly inventive nor controversial.ĭespite its name, the Bahama Breeze menu has a strong tilt toward Jamaican cooking with its many jerk-spiced dishes. The Pembroke Pines Bahama Breeze is one of more than 30 locations run by Darden Restaurants, a group that manages 1,300 eateries around the country, including Red Lobster and Olive Garden. It is in the mechanics of handling crowds that the restaurant’s pedigree really shows. There’s a huge bar inside as well, servicing a large seating area with tables that seem to be packed most of the time. Here, the beach is a parking lot of a huge strip mall, and the patio a roomy outdoor area with a bar where smokers congregate. In its rambling design, the restaurant building, like its wine list, is a hybrid, evoking something between a beach shack and a Jamaican plantation house. ![]() Bahama Breeze is the sort of fanciful restaurant that exists primarily in suburbia where there is a large supply of families and singles both seeking a fun hangout that doesn’t break the bank.
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